Mrs. Clancy's Chocolate Cake

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 200 g butter or 200 g margarine
• 3 tablespoons cocoa
• 1 1/2 cups sugar
• 3 eggs
• 1 1/2 cups self raising flour
• 1/3 cup milk
• 1 teaspoon vanilla

Recipe

• 1 melt butter in a large saucepan, add cocoa and stir until smooth.
• 2 add sugar, beaten eggs, flour, milk and vanilla.
• 3 stir together and pour into a greased ring tin and bake at 170-180°c for approximately 30 minutes.
• 4 a kuglehopf or bundt tin works best.