Kiwi Matcha Lime Tea Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 2 teaspoons matcha green tea powder
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 2/3 cup granulated sugar
• 2 large eggs
• 1 cup peeled mashed very ripe kiwi fruit (green, yellow or combination)
• zest of one lime

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease a 9 x 5 loaf pan.
• 3 whisk together flour, baking powder baking soda, matcha powder and salt and set aside.
• 4 in a large bowl, cream butter and sugar together until light and fluffy.
• 5 add eggs, one at a time, to butter mixture, and thoroughly combine. stir in mashed kiwi fruit and lime zest.
• 6 fold in dry ingredients, stirring until batter is completely moistened. do not over-stir. spoon batter into pan.
• 7 bake for 1 hour or until toothpick inserted comes out clean. cool for 20 minutes on wire rack. remove from pan and continue cooling on rack.