Gluten Free Strawberry Shortcake

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/2 cup butter
• 1 cup icing sugar
• 4 eggs
• 1 teaspoon vanilla
• 1 cup cornstarch
• 1 1/4 teaspoons baking powder

Recipe

• 1 preheat oven to 375 degrees. grease a 12-muffin pan.
• 2 in a large bowl cream butter and sugar, using electric mixer.
• 3 add the eggs and vanilla. beat until light and fluffy.
• 4 in a small bowl mix the cornstarch and baking powder together and add slowly to the creamed mixture. (if added too quickly, it will fly about the kitchen.).
• 5 mix until well blended.
• 6 fill the greased muffin tins half full.
• 7 bake for 15 minutes. (test with a toothpick, after 15 minutes, even if the top looks shiny).
• 8 remove from the pan while still warm. (they will look like little cupcakes.but trust me they will taste just like little shortcakes).
• 9 serve topped with strawberries, and whipped cream.