Crepe Basic Recipe

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 15
• 1 cup flour
• 1/2 cup water
• 1 cup milk
• 2 eggs
• 1 teaspoon butter
• 1/2 teaspoon salt

Recipe

• 1 mix together the flour, water, milk and eggs in a bowl -- use a whisk to get it well combined. stir in the salt.
• 2 hint: make sure there are no lumps by mixing the flour and water together first until it makes a smooth paste, then add the milk and egg.
• 3 heat a medium sized pan on medium/high heat with a teaspoon of butter or margarine.
• 4 pour some of the mixture into the centre of the pan and tilt the pan around to spread out the mixture right around to the sides. it should be a thin crepe.
• 5 the first crepe usually is the test crepe, so it might not work as well as the rest -- it helps you to work out how much batter you need to make the crepe.
• 6 pile them onto a plate and use your choice of filling!
• 7 enjoy!