Gluten-free Vanilla Cake With Cinnamon-agave Glaze

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• 2 cups bobs red mill gluten-free flour
• 1 egg
• 1 tablespoon vanilla
• 1 teaspoon salt
• 1 tablespoon baking powder
• 2 cups agave (agave used in replace for sugar, regular sugar can be used instead.)
• mayonnaise (for moisture) (optional)
• 1 tablespoon cinnamon
• 1 cup agave
• 1 1/2 cups fresh pineapple-mango juice

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix all dry ingredients together.
• 3 add egg(s), vanilla, agave or sugar, and mayo. mix until there are no small lumps.
• 4 pour batter into greased pan.
• 5 bake for 35 minutes or until toothpick comes out clean.
• 6 take the cake out of the pan onto a plate. let it cool of completely.
• 7 mix mango and pineapple juice, cinnamon, and agave together in a small bowl.( the glaze will have tiny lumps of cinnamon.).
• 8 drizzle glaze on top.
• 9 enjoy!