Lemon Sheet Cake

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 1 (18 1/4 ounce) box duncan hines moist deluxe lemon supreme cake mix
• 4 eggs
• 1 (22 ounce) can lemon pie filling
• 3 ounces softened cream cheese
• 1/2 cup butter or 1/2 cup margarine, softened
• 2 1/2 cups confectioners' sugar
• 1 1/2 teaspoons vanilla extract

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large mixing bowl, add the 4 eggs; beat for at least 30 seconds.
• 3 add the lemon cake mix, mix until incorporated.
• 4 add the can of lemon pie filling; mix until blended well.
• 5 spread into a greased 15x10x1-inch baking pan.
• 6 bake for 20 minutes.
• 7 cool before frosting.
• 8 in a small mixing bowl, beat cream cheese, butter and confectioners' sugar until smooth (do not add milk).
• 9 stir in vanilla extract.
• 10 spread over cake; then refrigerate until frosting hardens up abit.
• 11 note: this recipe originally calls for (16 oz.) of a canned