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Friday, February 27, 2015

Greek Yogurt Pancakes

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

  • 8 ounces greek yogurt
  • 7 tablespoons all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 teaspoon vanilla extract

Recipe

  • 1 place greek yogurt in a medium bowl. add flour, sugar, baking powder and salt. stir together very gently. stop short of the mixture being totally combined. you want the pancakes to have some interesting texture.
  • 2 whisk eggs in a separate bowl. add vanilla to eggs and stir to combine. pour egg mixture into the greek yogurt-flour mixture. stir together gently. donã¯â¿â½t worry about the mixture being totally combined; a little and yellow swirling is fine.
  • 3 pour the batter onto a griddle sprayed with cooking spray, ¼ cup at a time. cook for 1 to 1 1/2 minutes, then flip the pancakes. cook for another 45 seconds and remove to plate. repeat with the remaining batter. top pancakes with syrup, fruit, or desired toppings.

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