Crepe Filling

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• Servings: 7
• 1 cup raspberries (any berry will do)
• 1/4 cup sugar
• 8 ounces cream cheese
• 1/4 cup powdered sugar

Recipe

• 1 put berries in a bowl & cover with the reg sugar, to bring out the juices. do this the night before or the morning of.
• 2 blend cream cheese & powdered sugar together, then fold in the berries.
• 3 once you have your crepes made you put the filling in and fold up the crepes. filling is better in my eyes if you warm the crepes up a little in the microwave after filling them. (warming the filling before you stuff the crepes could make it pretty runny.).