Fluffy Buttermilk Pancake Base Recipe

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 8 tablespoons saco buttermilk
• 1/4 cup granulated sugar
• 1/8 teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 cups water
• 1/2 cup cooking oil
• 2 eggs

Recipe

• 1 mix all the dry ingredients in a bowl and set aside.
• 2 mix all the wet ingredients together.
• 3 combine the wet ingredients into the dry, but do not over mix, it's ok for it to be lumpy and have some un-incorporated flour but not to much.
• 4 let it stand in the bowl while you heat up your griddle/nonstick pan to 350°f.
• 5 lightly oil your griddle/nonstick pan, the oil should show signs of shimmering this is when you know its hot enough to pour the batter.
• 6 pour the batter on to the griddle/pan enough to create about a 5 to 6 inch circle do not make the center to thick.
• 7 when the batter shows signs of bubbles around the center its about time to flip the pancake and cook the other side.
• 8 cook both sides to a golden brown and serve with your favorite topping.