Low Fat Cheesecake

Total Time: 12 hrs 30 mins Preparation Time: 30 mins Cook Time: 12 hrs

Ingredients

• Servings: 12
• 1 cup reduced-fat graham cracker crumbs
• 2 tablespoons flour
• 1 tablespoon cornstarch
• 1/2 cup low-fat vanilla yogurt or 1/2 cup lemon low fat yogurt
• 4 (8 ounce) packages fat free cream cheese, softened
• 1 cup sugar
• 4 eggs
• 2 teaspoons lemon juice
• 1/2 teaspoon grated lemon, rind of
• 1 1/2 teaspoons vanilla extract
• 8 ounces low-fat sour cream
• 2 tablespoons sugar

Recipe

• 1 spray spring form pan with spray butter or vegetable oil cooking spray.
• 2 sprinkle graham cracker crumbs on bottom of spring form pan.
• 3 preheat oven to 375 degrees.
• 4 using low speed mixer, combine yogurt, flour, and cornstarch.
• 5 add cream cheese.
• 6 when mixed well, increase speed and add sugar, eggs, lemon juice, peel, and vanilla.
• 7 beat well.
• 8 pour over crumbs in pan.
• 9 bake 5 min at 375 for 5 minutes.
• 10 reduce heat to 300 degrees and bake 45 minute turn oven off but leave cake in oven to cool.
• 11 while cooling, mix sour cream and sugar.
• 12 after cake has cooled, spread sour cream mixture on top.
• 13 return to oven to set sour cream.
• 14 refrigerate overnight before serving.