Hiker's Cake

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 15
• 125 g butter
• 1 teaspoon cocoa
• 125 g sugar
• 1 cup mixed fruit
• 100 g glace red cherries
• 1 egg, beaten
• 250 g biscuits, crushed
• 1 teaspoon vanilla
• 2 cups icing sugar
• 50 g butter
• 1 lemon, juice and zest of

Recipe

• 1 place butter, cocoa and mixed fruit in a saucepan and bring to the boil over a moderate heat.
• 2 add the egg whilst whisking and boil for another two minutes.
• 3 remove pan from the heat and add biscuits, vanilla and halved cherries.
• 4 press mixture into a lamington tin and let cool.
• 5 mix together the icing sugar, melted butter and lemon zest, add enough juice to make a smooth icing, spread over the slice then chill.