Italian Ice

Total Time: 5 hrs 15 mins Preparation Time: 5 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup wine
• 1 cup water
• 1 cup sugar
• 1 cup lemon juice
• 2 egg whites
• fresh berries

Recipe

• 1 in a small saucepan add wine, water, and sugar and bring to a boil dissolving the sugar.
• 2 cover pan and allow to boil for 1 minute.
• 3 remove cover, and adjust heat to low to simmer 10 minutes.
• 4 remove pan from heat and refrigerate 1 hour or until mixture is completely cooled.
• 5 remove pan from refrigerator and mix in lemon juice.
• 6 pour into cake pan and freeze for 1 hour.
• 7 quickly stir mixture with a fork to break up ice crystals.
• 8 freeze an additional hour until firm, but not solid.
• 9 while waiting, place a glass bowl in freezer to chill.
• 10 use blender to mix egg whites until stiff peaks form.
• 11 place ice mixture in chilled bowl and whisk until smooth, then fold in egg whites and mix well.
• 12 spread mixture back in cake pan and freeze another 30 minutes, then mix with fork; cover pan with foil and freeze at least 3 hours until firm.
• 13 with an ice cream scoop, scoop out ice and place in chilled glass dishes and place fresh berries on top.