Marble Ice Cream Cake

Total Time: 8 hrs 40 mins Preparation Time: 40 mins Cook Time: 8 hrs

Ingredients

• 4 eggs
• 125 g icing sugar
• 1 teaspoon vanilla essence or 4 teaspoons vanilla sugar
• 1 1/4 cups double whipping cream
• 110 g dark chocolate
• 1/4 cup milk

Recipe

• 1 rinse a loaf tin with cold water, drain and place in freezer until required and turn freezer to coldest setting.
• 2 place 2 of the eggs in a mixing bowl, stiff in half the icing sugar and half the vanilla essence or vanilla sugar then whisk the mixture for about 5 minutes with a hand-held electric mixer until pale and creamy.
• 3 whip half the cream with 1 tablespoon of the remaining icing sugar until stiff.
• 4 fold the cream into egg mixture lightly but thoroughly and spread into loaf tin. cover and freeze for 2 hours.
• 5 break chocolates into squares and place in a microwave safe dish and let it melt.
• 6 whisk milk with molten chocolate and stir well till its a smooth mix.
• 7 in a bowl, whisk remaining eggs with 3 tablespoons of remaining icing sugarand remaining vanilla essence or vanilla sugar until pale and creamy mix.
• 8 stir in chocolate mixture.
• 9 whip remaining cream with rest of icing sugar till stiff .fold it to the chocolate mixture lightly but thoroughly then spread on partailly frozen ice cream in tin. using a fork in a spiral action,whirl both mixtures together, smooth surface.
• 10 cover and freeze.
• 11 after 6-7 hours turn freezer to its normal setting.
• 12 serve in slices.