Maple-peanut Butter Waffles With Peanut Buttery Maple Syrup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/2 cup peanut butter
• 2 tablespoons butter
• 1 1/4 cups skim milk
• 1/4 cup pure maple syrup
• 1 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup pure maple syrup
• 1/4 cup peanut butter
• 1 tablespoon butter

Recipe

• 1 for the syrup, combine 1/2 cup pure maple syrup, 1/4 cup peanut butter, and 1 t butter in a small saucepan over low heat.
• 2 stir frequently until warm and well blended.
• 3 for the waffles, cream 1/2 cup peanut butter and 2 t butter in a large bowl.
• 4 add the milk, maple syrup, and vanilla and blend until smooth.
• 5 sift in the flour, baking powder, and salt and stir until smooth.
• 6 preheat the waffle maker.
• 7 pour about 3/4 cup of the batter onto the waffle maker, spreading toward the edges if necessary (it is very thick), and cook according to your waffle maker's directions.
• 8 keep the cooked waffles warm in a 200 degree oven while preparing the rest.