Crepes ( Economical )

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 100 g flour
• 1 pinch salt
• 1 egg
• 250 ml milk
• 10 g melted butter or 10 g oil
• 50 g sugar
• oil (for frying)

Recipe

• 1 place sieved flour and salt in a bowl. make well in the centre.
• 2 add the egg and milk gradually, incorporating the flour from the sides, whisk to a smooth batter. mix in the melted butter.
• 3 or else ignore the above two steps and throw everything in the blender and blend for as few seconds until well blended, but don't over do it!
• 4 heat pancake pan. with a paper napkin, smear some oil.
• 5 add enough mixture to just cover the bottom of the pan thinly.
• 6 cook for a few seconds until lightly brown. turn and cook on the other side.
• 7 don't let them become crisp or you won't be able to roll them.
• 8 you may serve these by sprinkling with sugar, adding a few drops of lemon juice and then folding in half, then in half aagain.