Crepes

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 1/4 cups milk
• 3 large eggs
• 2 tablespoons melted butter, plus extra melted butter for greasing the pan
• 3/4 cup flour
• 2 tablespoons sugar
• 1/4 teaspoon salt

Recipe

• 1 blend the milk, eggs and butter in an electric blender just long enough to combine. add the flour, sugar and salt.
• 2 blend for 30 seconds on high speed. scraped down the sides of the container and continue to blend for 30 seconds longer. refrigerate for at least 2 hours or overnight.
• 3 heat a 6-inch crepe pan or frying pan (preferably non-stick) over medium heat. brush the pan with melted butter.
• 4 pour approximately 1/4 cup batter in to the pan and swirl around the pan to distribute evenly. cook until brown; turn and cook for approximately 30 seconds more. remove from the pan and repeat until the batter is used up.