Ms. Raspbee Angel Food Cake
Total Time: 25 mins
Preparation Time: 25 mins
Ingredients
- 3/4 cup mascarpone cheese, at room temperature
- 1 cup whipping cream
- 1/2 cup confectioners' sugar
- 1 (12 ounce) purchased angel food cake
- 1/4 cup honey syrup, sugar-free
- 1 teaspoon ground cinnamon, for dusting
- 1 cup fresh raspberry
- 8 mint sprigs, garnish
Recipe
- 1 stir the mascarpone and 4 tablespoons of honey syrup in a large bowl to blend.
- 2 using an electric mixer, beat the cream in another large bowl, while slowly adding powdered sugar, until soft peaks form. using a large rubber spatula, fold 1/4 of the whipped cream into the mascarpone mixture to lighten. then fold the remaining whipped cream into the mascarpone mixture.
- 3 in a small bowl, combine raspberries with remaining honey syrup and allow to macerate until raspberries begin to give up their juice, about 15 minutes.
- 4 serve a slice of the cake, garnish with mascarpone-whipped cream, macerated raspbees, ground cinnamon and mint sprig. yummy!
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