Lemon Snack Cake

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 15
• 1/3 cup butter or 1/3 cup margarine, softened
• 3/4 cup sugar
• 2 eggs
• 2 teaspoons grated lemon peel
• 1 1/2 teaspoons lemon extract
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 8 ounces fat-free lemon yogurt
• 8 ounces reduced-fat whipped topping
• additional lemon peel (optional)

Recipe

• 1 in a mixing bowl, cream butter and sugar.
• 2 add eggs, one at a time, beating well after each addition.
• 3 beat in lemon peel and extracts.
• 4 combine dry ingredients; add to the creamed mixture alternately with yogurt (batter will be thick).
• 5 spread into a 13 x 9 x 2 inch baking pan coated with nonstick cooking spray.
• 6 bake at 350 degrees for 20 - 25 minutes or until a toothpick inserted near the center comes out clean.
• 7 cool on a wire rack.
• 8 garnish with whipped topping and lemon peel, if desired.