Kahlua Swirl Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/3 cup packed brown sugar
• 1/3 cup chopped pecans
• 1/4 teaspoon cinnamon
• 1/4 teaspoon mace
• 2 cups sifted all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 teaspoon mace
• 1/2 cup butter, softened
• 1 1/4 cups sugar
• 2 eggs
• 1 teaspoon vanilla
• 3/4 cup sour cream
• 3/4 cup kahlua
• 3/4 cup powdered sugar
• 2 tablespoons softened butter
• 1 tablespoon kahlua
• pecan halves (to garnish)

Recipe

• 1 grease and flour 9 inch fluted tube pan.
• 2 prepare streusel filling by mixing all together.
• 3 preheat oven to 350 f.
• 4 resift flour with baking powder, soda, salt and mace.
• 5 in large bowl, combine butter, sugar, eggs and vanilla.
• 6 beat 2 mins on medium speed (batter may appear curdled).
• 7 on lowest speed, blend in flour alternately with sour cream and kahlua.
• 8 turn 1/3 batter into prepared pan.
• 9 cover with 1/2 streusel filling, an additional 1/3 batter and remaining streusel.
• 10 top with remaining batter.
• 11 bake for 45 mins, or until golden brown.
• 12 remove from oven and let stand for 10 mins.
• 13 invert onto cake rack; cool until lukewarm.
• 14 remove pan.
• 15 combine all glaze ingredients and beat until smooth.
• 16 spoon over top of lukewarm cake.
• 17 garnish with pecan halves.