Ingredients
- 2 cups confectioners' sugar
- 1 cup creamy peanut butter
- 2 cups marshmallow cream
- 2 tablespoons margarine
- 1 teaspoon vanilla
- 2 tablespoons milk
Recipe
- 1 beat with electric mixer on medium speed the peanut butter, margarine and vanilla.
- 2 add the fluff and beat until completely incorporated.
- 3 add sugar and milk and beat until smooth.
- 4 frosts a round 2-layer cake or a 9" x 12" cake.
No comments:
Post a Comment