Low Fat Cheesecake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 16 ounces fat free cream cheese, softened
• 2/3 cup sugar, plus
• 3 tablespoons sugar, divided
• 1 1/2 teaspoons pure vanilla extract, divided
• 3/4 cup egg substitute
• 1 cup nonfat sour cream
• 1 cup no-sugar-added cherry pie filling

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a mixing bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy. gradually add egg substitute and beat until smooth.
• 3 pour into a 9-in. pie plate that has been coated with cooking spray.
• 4 bake for 30-35 minutes or until puffy and light brown around the edges.
• 5 cool on a wire rack for 10 minutes.
• 6 combine sour cream, remaining sugar and vanilla. spread over cheesecake.
• 7 bake 15 minutes longer.
• 8 cool completely on a wire rack, then refrigerate.
• 9 before serving, top with cherry pie filling.