Mrs. Wagners Chocolate Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 2 cups flour
• 2 cups sugar
• 1/2 cup cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 cup oil
• 2 eggs
• 1 cup boiling water
• 1 cup milk

Recipe

• 1 mix all dry ingredients in a large bowl and make a "well" (indentation) in the center.
• 2 pour the oil and hot water into the dry ingredients and mix to incorporate.
• 3 mix milk & eggs together in a separate bowl, then combine with the other ingredients.
• 4 note: the cake batter is more liquid than the batter from a box mix.
• 5 pour batter into a greased & floured cake pan (oblong, or two round pans) and bake 350 degrees for 30-40 minutes.