Fluffy 2-step Cheesecake (courtesy Of Cool Whip)
Total Time: 18 mins
Preparation Time: 15 mins
Cook Time: 3 mins
Ingredients
- Servings: 8
- 1 (8 ounce) package philadelphia cream cheese (softened)
- 1/3 cup sugar
- 3 cups thawed cool whip topping
- 1 prepared graham cracker crumb crust
Recipe
- 1 beat cream cheese and sugar in a large bowl with an electric mixer on high speed until smooth.
- 2 gently stir in whipped topping.
- 3 spoon into crust.
- 4 refrigerate 3hrs or until firm.
- 5 garnish with fruit of your choice or leave plain with a dollop of cool whip on top.
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