Hill's Texas Fudge Cake

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 1 cup margarine
• 4 tablespoons cocoa
• 1 cup water
• 2 cups flour
• 2 cups sugar
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup milk
• 1 1/2 teaspoons baking soda
• 1 teaspoon vanilla
• frosting
• 1 cup margarine
• 6 tablespoons milk
• 4 tablespoons cocoa
• 1/4 teaspoon vanilla
• 4 cups powdered sugar
• 1 cup nuts

Recipe

• 1 bring to a boil: margarine, cocoa and water.
• 2 pour this over the flour, sugar, salt, 2 eggs, milk, soda and vanilla.
• 3 bake 20 min at 375* in a jelly roll pan (deep cookie sheet)
• 4 while the cake bakes prepare the frosting.
• 5 bring margarine, milk, cocoa to a boil. remove from heat add vanilla - mix well then pour over powered sugar. stir in nuts and pour over the cake as soon as it come out of the oven – while the cake is still hot.