Lemon Crepes

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 1/2 cups cold milk
• 3 eggs
• 2/3 cup flour
• 2 tablespoons melted butter
• 2 tablespoons granulated sugar
• 1 teaspoon grated lemon zest
• icing sugar, for serving (optional)

Recipe

• 1 in a blender container, place all ingredients except icing sugar in the order given above. cover and blend on low speed until thoroughly mixed.
• 2 for each crepe, pour 2-3 tablespoons batter onto a preheated, lightly buttered 6-7 inch crepe pan or skillet. cook for about 1 minute or until top is set. loosen edge with heat-proof spatula and then gently turn crepe over. cook until lightly golden.
• 3 fold each crepe into quarters, and sprinkle with icing sugar, if desired, and serve.