Kaiserschmarren

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• 1 cup flour (sifted)
• 1/4 cup sugar
• 1/4 teaspoon salt
• 3 eggs
• 1 cup milk
• 2 tablespoons butter (melted)

Recipe

• 1 sift flour, sugar and salt together.
• 2 whip eggs until light and frothy.
• 3 beat in milk and cream and melted butter.
• 4 add flour mixture into eggs and stir until smooth.
• 5 melt appx 2 tsp butter in pan.
• 6 pour batter into heated pan then quickly tilt pan so batter runs over it evenly.
• 7 cook over moderate heat until pancake is golden brown on underside.
• 8 turn and brown second side.
• 9 repeat until batter has been used.
• 10 these can be served pancake style or pulled apart into smaller pieces as you choose.