Crepes

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 300 g all-purpose flour
• 150 g cake flour
• 55 g sugar
• 1 teaspoon salt
• 1 tablespoon vanilla
• 8 large eggs
• 5 egg yolks
• 4 cups 2% low-fat milk
• 112 g butter, melted

Recipe

• 1 sift together flours, sugar and salt and set aside. whisk egg yolks, eggs and milk together. combine egg/milk mixture with flour mixture, whisking until smooth. strain. add vanilla and melted butter. let batter rest for 30 minutes or overnight. fry approx 2 oz portions of batter in a hot, buttered skillet or crepe pan until golden brown on both sides.