Hot Fudge Monday

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 3/4 cup unpacked brown sugar
• 1 1/2 tablespoons unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup skim milk
• 2 tablespoons vegetable oil
• 1 cup unpacked brown sugar
• 1/4 cup unsweetened cocoa powder
• 1 3/4 cups boiling water

Recipe

• 1 preheat oven to 350 degrees.
• 2 to prepare cake batter, combine flour, brown sugar, cocoa, baking powder and salt in a medium bowl.
• 3 set aside.
• 4 in a small bowl, whisk together milk & oil. add milk mixture to flour mixture.
• 5 using a wooden spoon, stir vigorously until well blended (you may also use an electric mixer on low speed).
• 6 pour batter over the bottom of an ungreased 8 x 8 inch baking pan.
• 7 spread evenly.
• 8 in a small bowl, mix together second amount of brown sugar and second amount of cocoa.
• 9 sprinkle mixture evenly over batter.
• 10 pour boiling water over top.
• 11 do not stir!
• 12 bake for 40-45 minutes, until top of cake feels dry to touch.
• 13 remove from oven and let stand 5 minutes before serving. cut into 6 pieces.
• 14 spoon sauce from bottom of pan over individual servings of cake.