Ingredients
- 4 tablespoons sugar
- 1 tablespoon cornstarch
- 2 egg yolks, beaten
- 2 cups sour cream
- 1 teaspoon vanilla extract
Recipe
- 1 mix sugar and cornstarch together and add to egg yolks.
- 2 stir in sour cream and cook in double boiler until it coats the spoon.
- 3 add the flavorings and stir well.
- 4 let cool to room temperature before assembling cake.
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