Low Fat Cheesecake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 16 ounces fat free cream cheese, softened (2-8oz each pkg)
• 2/3 cup sugar, divided (plus 3 tablespoons more)
• 1 1/2 teaspoons vanilla extract
• egg substitute equivalent to 3 egg
• 1 cup nonfat sour cream (8oz)
• 1 cup recuced sugar cherry pie filling

Recipe

• 1 in a mixing bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy. gradually add egg substitute; beat until smooth.
• 2 pour into a 9-inch pie plate that has been coated with nonstick cooking spray. bake at 350 for 30-35 minutes or until puffy and light brown around edges. cool on a wire rack for 10 minuts.
• 3 meanwhile, combine sour cream and remaining vanilla. spread over cheesecake. bake 15 minutes longer. cool completely on a wire rack. refrigerate.
• 4 before serving, top each serving with 2 tablespoons cherry pie filling.