Kiwi Fruit Cheese Cake

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 2 extra large eggs
• 125 ml caster sugar
• 250 ml cake flour
• 8 ml baking powder
• 125 ml milk
• 50 g butter
• 3 ml vanilla essence
• 20 ml gelatin
• 80 ml water
• 3 etra large eggs
• 250 ml sugar
• 30 ml milk
• 500 g smooth cottage cheese
• 5 ml vanilla essence
• 250 ml fresh cream
• 3 kiwi fruits

Recipe

• 1 sponge:.
• 2 preheat oven to 180%c.
• 3 beat eggs and sugar together until thick and creamy.
• 4 sift flour and baking powder together and fold into egg and sugar mixture.
• 5 heat milk and butter. do not boil. stir milk mixture and essence into batter.
• 6 spoon into a greased 20 cm cake tin.
• 7 bake for 25-30 minutes.
• 8 turn out onto a wire cooling rack.
• 9 when cool divide sponge cake horizontally into two or three layers and set aside.
• 10 filling:.
• 11 sponge gelatine in the water and dissolve over hot water.
• 12 separate the eggs, beat egg whites until stiff.
• 13 place egg yolks, sugar and milk in a heavy-based saucepan and bring to the boil. whisk constantly while bringing to the boil. remove from heat, stir in gelatine.
• 14 add cottage cheese and essence, and fold in beaten egg whites.
• 15 beat cream with remaining sugar and add to egg mixture, beating lightly until smooth.
• 16 to assemble:.
• 17 place one layer of cake in base of the 20 cm loose-bottomed cake tin. spoon one third of filling over and repeat with other sponges and.
• 18 filling. leave to set in refrigerator. arrange kiwi fruit on top of cheesecake.