Lemon Verbena Pound Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 2 1/2 cups flour
• 1 1/2 cups sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon crushed dried lemon verbena
• 3/4 cup orange juice
• 3/4 cup vegetable oil
• 2 teaspoons lemon extract
• 2 teaspoons dried lemon peel
• 4 eggs

Recipe

• 1 blend all ingredients by hand until moistened, then mix for 3 minutes at medium speed.
• 2 pour batter into two greased and floured 4 1/2 by 8 1/2 inch loaf pans and put in pre-heated 325 degree oven.
• 3 bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
• 4 cool on rack before removing from pan.
• 5 alternatively, bake in 5 small loaf pans for about 30 minutes.