Greek Yogurt Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 cup butter or 1 cup margarine
• 2 cups sugar
• 1 cup plain yogurt (8 oz. carton)
• 5 eggs, separated
• 1 teaspoon grated lemon rind
• 3 cups sifted flour
• 1 teaspoon baking soda

Recipe

• 1 cream butter and sugar until light and fluffy. add yogurt and beat well. add egg yolks and lemon rind; mix well. blend in flour sifted with baking soda. beat egg whites until stiff and fold gently into cake batter. pour into a greased and floured, 10 cup mold or a 9 x 13" pan. bake at 350* for 30 minutes or until toothpick comes out clean when inserted into center of cake. no frosting is needed.