Maple-nut Cream Cheese Cups

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1/4 cup milk
• 1/3 cup sugar
• 8 ounces cream cheese, softened
• 1 egg
• 1/2 teaspoon vanilla
• 1/4 cup pure maple syrup (no substitutes)
• 2 tablespoons graham cracker crumbs
• 1/4 cup pecans, chopped

Recipe

• 1 line 6 muffin cups with paper liners, set aside.
• 2 in large mixer bowl combine all ingredients except maple syrup, graham cracker crumbs and pecans.
• 3 beat at medium speed, scraping bowl often until smooth.
• 4 pour cream cheese mixture evenly into prepared muffin cups.
• 5 freeze until firm (4 to 5 hours).
• 6 in small bowl stir together maple syrup and graham cracker crumbs. cover and refrigerate at least 2 hours.
• 7 to serve place each dessert upside down on dessert plate. let stand at room temperature 10 to 15 min; remove paper, spoon 1 tablespoon maple syrup mixture over each dessert; and sprinkle with nuts.
• 8 drizzel with more maple syrup if desired.