English Trifle

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 cups sponge cakes, crumpled
• 1/2 pint cream, whipped
• 2 cups cooked custard
• 1/4 cup sherry wine
• 1 cup fresh fruit preserves (, good freezer jam works well, i like strawberry)

Recipe

• 1 in a glass bowl put a 3/4" of crumbled sponge cake.
• 2 sprinkle with some sherry.
• 3 add a 1/2- 3/4'' layerof custard.
• 4 then a layer of jam.
• 5 then a layer of whipped cream.
• 6 repeat layers ending with whipped cream.
• 7 decorate with some cherries or dots of the jam.
• 8 chill& serve.