Marbled Butterscotch Pound Cake

Total Time: 1 hr 40 mins Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 12
• 1 cup butter, softened
• 2 cups granulated sugar
• 3 large eggs
• 1 cup milk
• 2 teaspoons vanilla extract
• 3 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup good-quality butterscotch sundae sauce
• 1/3 cup ground butterscotch candy
• 1/4 teaspoon baking soda
• powdered sugar, for dusting (optional)

Recipe

• 1 preheat oven to 350*f.
• 2 grease a bundt pan.
• 3 in a large bowl, cream together the butter and sugar until the sugar is completely incorporated.
• 4 blend in the eggs, then the milk and vanilla.
• 5 whisk together the flour, baking powder, and salt; add to the creamed mixture, stirring just until combined.
• 6 transfer half the batter to a clean bowl; stir in the butterscotch topping, candy, and baking soda.
• 7 drop several tablespoons of the butterscotch batter into the prepared pan; cover with tablespoons of the vanilla batter.
• 8 continue layering the batters this way until all has been used.
• 9 with a knife, gently swirl the batters together for a marbled effect.
• 10 bake for 70-75 minutes, or until a toothpick inserted into the highest part of the cake comes out clean.
• 11 cool in the pan for 15-20 minutes, loosen edges with a butter knife, and invert onto a wire rack and cool completely.
• 12 dust with powdered sugar, if desired.