Marbled Bundt Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 cup butter, softened
• 2 cups sugar
• 2 tablespoons sugar
• 4 large eggs, room temperature
• 2 cups sour cream
• 1 tablespoon vanilla
• 4 cups flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda (use a semi-heaping teaspoon)
• 1 teaspoon salt
• 4 ounces bittersweet chocolate, melted
• 1 cup chocolate chips
• 1 cup chocolate chips

Recipe

• 1 set oven to 325 degrees.
• 2 grease and flour a 12-cup bundt cake pan.
• 3 in a bowl beat butter with 2 cups plus 2 tbsps sugar together until fluffy (about 3 minutes).
• 4 add in eggs and vanilla; beat until well combined (about 4 minutes).
• 5 add in the sour cream; mix until combined.
• 6 in a bowl mix together flour, baking powder, baking soda and salt; add the creamed mixture; mix until just combined.
• 7 remove 2 cups of the batter; stir in the melted bittersweet chocolate.
• 8 add/stir in the dark chocolate chips into the cake batter.
• 9 add/stir the chocolate chips into the dark batter.
• 10 using heaping tablespoonfuls alternately dollup the different cake batters into the prepared bundt pan.
• 11 run a knife through the cake only once, swirling the batter a little.
• 12 bake for about 50-60 minutes, or until the cake tests done.
• 13 cool cake in pan for about 15-20 minutes before removing to a rack.