Low Fat Cherry Cheesecake Dessert

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 1/4 cups reduced-fat graham cracker crumbs (about 20 squares)
• 2 tablespoons splenda sugar substitute
• 1/3 cup butter, melted
• 8 ounces fat free cream cheese, softened
• 3 ounces fat free cream cheese, softened
• 1/2 cup splenda sugar substitute
• 2 eggs
• 1 teaspoon vanilla
• 1 (21 ounce) can light cherry pie filling

Recipe

• 1 in small bowl, combine cracker crumbs and splenda; stir in butter.
• 2 press into a greased 8-in. square baking dish; set aside.
• 3 in a mixing bowl, beat cream cheese and splenda until smooth.
• 4 beat eggs and vanilla just until blended; pour over crust.
• 5 bake at 350 degrees for 15-20 minutes or until almost set.
• 6 cool 1 hour on a wire rack.
• 7 refrigerate for 8 hours or overnight.
• 8 spoon pie filling over top.