Low Fat Cherry Cheesecake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 eggs, beaten
• 8 ounces fat free cream cheese
• 1 cup fat-free cottage cheese
• 1/4 cup nonfat dry milk powder
• 1/4 cup splenda sugar substitute
• 1 tablespoon lemon juice
• 2 teaspoons pure vanilla extract
• 1 prepared graham cracker crust, reduced fat
• 1 (10 ounce) can no-sugar-added cherry pie filling

Recipe

• 1 preheat oven to 350.
• 2 mix first 7 ingredients in blender.
• 3 pour into pie crust.
• 4 bake 30 minutes until set.
• 5 refrigerate overnight. (at least 4 hours).
• 6 spread cherry pie filling on top just before serving.