Fluffy 2 Step Cheesecake

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) package cool whip
• 1/3 cup sugar
• 1 graham cracker crust
• 1 can pie filling (for topping) (optional)

Recipe

• 1 beat cream cheese and sugar in large bowl, with a mixer, on high speed until smooth.
• 2 gently stir in whipped topping.
• 3 spoon into crust.
• 4 refrigerate 3 hours or until set.
• 5 add pie filling as a topping (optional).
• 6 keep leftovers refrigerated.