Hot Fudge Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 9
• 1 cup all-purpose flour
• 3/4 cup sugar
• 6 tablespoons baking cocoa, divided
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1 3/4 cups hot water
• whipped cream (optional) or ice cream (optional)

Recipe

• 1 in a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and salt.
• 2 stir in the milk, oil and vanilla until smooth.
• 3 spread in an ungreased 9-in. square baking pan.
• 4 combine brown sugar and remaining cocoa; sprinkle over batter.
• 5 pour hot water over all; do not stir.
• 6 bake at 350 degrees for 35-40 minutes.
• 7 serve warm.
• 8 top with whipped cream or ice cream if desired.