Fluffies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup flour
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 3 large eggs, separated
• 1/2 cup sour cream
• 1 -2 tablespoon vegetable oil
• butter
• syrup

Recipe

• 1 whisk the flour, sugar, salt, and nutmeg in a large bowl.
• 2 beat the egg yolks and sour cream in a medium bowl until smooth.
• 3 with an electric mixer or whisk, beat the egg whites in a large bowl to soft peaks.
• 4 stir the egg yolk mixture into the flour mixture until just combined. the batter should be lumpy with visible streaks of flour.
• 5 using a spatula, carefully fold the whites into the batter until just combined. do not overmix--a few streaks of should be visible.
• 6 heat 2 teaspoons of oil in a large nonstick skillet over medium-low heat for 5 minutes.
• 7 drop the batter by tablespoons into the pan.
• 8 cook until the pancakes are evenly browned on both sides, 3 to 4 minutes.
• 9 repeat with the remaining batter, using additional vegetable oil as needed to grease the pan and serve with butter and syrup.