Hot Milk Sponge Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 2 eggs
• 1 cup sugar
• 1 teaspoon vanilla
• 1 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup skim milk
• 1 teaspoon margarine or 1 teaspoon butter

Recipe

• 1 preheat oven to 325 degrees f.
• 2 in mixing bowl, beat eggs.
• 3 add sugar and vanilla.
• 4 beat until light.
• 5 in a separate bowl, combine flour, baking powder and salt.
• 6 fold dry ingredients into egg mixture.
• 7 in a small saucepan, bring milk and margarine to a boil.
• 8 slowly add milk mixture to batter, stirring carefully.
• 9 pour into greased and floured cake pan (7 x 12 inch or 9 x 9 inch).
• 10 bake 30-35 minutes.
• 11 i often make this into a lemony cake. i add the zest of one lemon to the cake batter, and use the juice of the lemon with icing sugar to make a glaze.