Crepes

Total Time: 2 hrs 2 mins Preparation Time: 2 hrs Cook Time: 2 mins

Ingredients

• Servings: 4
• 3/4 cup water
• 3/4 cup milk
• 3 eggs
• 1/2 teaspoon salt
• 1 1/2 cups flour
• 3 tablespoons butter or 3 tablespoons margarine

Recipe

• 1 in blender container combine all ingredients and blend on high speed for 1 minute.
• 2 refrigerate mixture 2 hours.
• 3 place 6" skillet over medium heat. brush bottom and sides of skillet with melted butter or margarine.
• 4 pour in 2 tablespoons batter; tip pan to coat bottom with batter.
• 5 cook until top is set and bottom is lightly browned.
• 6 with spatula, turn crepe and cook other side 1 minute.
• 7 repeat procedure until all batter is used.