Kale And Leek Pancakes

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 1 cup finely chopped kale leaf
• 1/4 cup chopped leek
• 3 eggs
• 1 tablespoon water
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup shredded mozzarella cheese
• 1/4 cup peanut oil
• 1 tablespoon low-fat sour cream
• 1 tablespoon low-fat yogurt
• 1/8 teaspoon turmeric
• 1 dash salt

Recipe

• 1 pancakes:.
• 2 mix kale, leeks, eggs, water, salt, pepper and cheese.
• 3 heat the peanut oil to medium in a frying pan.
• 4 pour 1/2 the mix into the pan and cook for 2 minutes until brown.
• 5 flip and cook for 2 minutes on the other side.
• 6 remove from pan and place on paper towel to drain excess grease.
• 7 repeat with other half of the batter.
• 8 topping:.
• 9 mix sour cream, yogurt, tumeric and salt together.
• 10 serving:.
• 11 drop a dollop of sauce on each pancake and serve while hot.