Gluten Free Sponge Cake

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 3/4 cup cornflour
• 1 teaspoon baking powder
• 3 eggs, separated
• 1 pinch salt
• 1/2 cup sugar

Recipe

• 1 sift cornflour, baking powder and salt together.
• 2 beat egg whites until stiff but not dry.
• 3 beat in egg yolks.
• 4 gradually beat in sugar until mixture forms a figure 8.
• 5 fold in the dry ingredients.
• 6 divide into 2 well greased 20 cm (8") sandwich pans.
• 7 bake at 180 c or 350 f for about 20 minutes.
• 8 remove from pans and cool on wire rack.
• 9 when cool, top one with whipped cream and jam (jelly).
• 10 place the other on top and dust with icing sugar.