Gluten-free, Egg-free Cheesecake Recipe

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 3 (8 ounce) packages cream cheese
• 1/2 cup sweetened condensed milk
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1 tablespoon vanilla
• 1 pint light sour cream

Recipe

• 1 preheat oven to 300 degrees.
• 2 using an electric mixer on medium, beat the cream cheese, condensed milk, baking soda, baking powder, cornstarch, lemon juice, and vanilla until smooth
• 3 blend in sour cream
• 4 pour into ungreased round baking pan.
• 5 bake for one hour.
• 6 insert a knife into the outer perimeter of cake. it should come out clean
• 7 let cake cool for 2-3 hours, then cover with plastic wrap and place in refrigerator.