Ingredients
- Servings: 24
- 19 ounces reduced-sugar yellow cake mix
- 1 (8 ounce) can mandarin oranges
- 1 (20 ounce) can crushed pineapple
- 8 ounces sugar-free cool whip
- 3 eggs
Recipe
- 1 combine cake mix, eggs, undrained mandarin oranges and liquid from the crushed pineapple.
- 2 pour into pan and bake as directed on box. after the cake has cooled, mix the drained pineapple with the tub of cool whip and frost.
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