Kaiserschmarrn

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup milk
• 4 eggs
• 1 1/4 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 pinch salt
• 2 tablespoons butter
• powdered sugar

Recipe

• 1 beat milk and eggs until smooth. whisk together flour, sugar and salt. pour wet ingredients over dry and stir just until combined.
• 2 heat a skillet over medium-high heat. melt butter. pour in batter. let cook, undisturbed, until the bottom is beginning to brown, about 4 minutes. using a spatula, flip the batter in sections, scrambling it. allow to cook again until it begins to brown, 3-4 minutes. repeat 3-5 times, until all the batter is in scrambled curds and has browned. dust with powdered sugar and serve with fruit preserves.