Easy Raspberry Trifle

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 16
• 1 (16 ounce) package angel food cake mix (or any angel food cake)
• 1 1/4 cups cold water (as called for on cake mix package directions)
• 2 cups boiling water
• 1 (3 ounce) package raspberry jell-o gelatin (sugar-free or regular)
• 12 ounces frozen raspberries (thawed)
• 18 ounces raspberry yogurt (fat-free or regular) or 18 ounces vanilla yogurt (fat-free or regular)
• 1 (8 ounce) container whipped topping (fat-free or regular)

Recipe

• 1 bake and cool cake as directed on package.
• 2 tear cake into 3/4 inches pieces.
• 3 pour boiling water on gelatin in large bowl; stir until gelatin is dissolved.
• 4 add raspberries.
• 5 refrigerate gelatin mixture about 15 minute or until thickened, but not set.
• 6 layer half of each - cake pieces, gelatin mixture, and yogurt - in a 3 quart glass bowl; repeat.
• 7 refrigerate at least 2 hours or until firm.
• 8 spread whipped topping on top and serve.